美味的台湾卤肉饭是非常著名的台湾全民小吃,我们全家人都喜欢这个食谱。它用米酒、花雕和优质的酱油卤制再加入香气十足的洋葱酥和其它香料,在长时间炖煮的同时猪肉吸收了各种调料的精华和香味,让卤肉有了特殊的香气和味道从而变的特别美味。来一碗大米饭,烫几棵小青菜,切上一个卤蛋再烧上汤汁浓郁的卤肉,一顿美美的饭菜就做好了。带着这个食谱到你的厨房烹饪,与家人和朋友一起吧!
This is a really delicious recipe that I’m sure will be enjoyed by the whole family young and old. It has a very distinctive, fragrant taste that makes this dish a special meal to eat. This recipe is one of the most popular and famous dishes in Taiwan. Braised pork coated in a delicious soy and rice wine sauce and fried onions, combined with rice and some side greens; this dish presents beautifully and tastes just as good. So take this recipe to your kitchen and get cooking. 用料